Grilling: Jerk Chicken for Columbus Day

INGREDIENTS

• 4 to 5 fresh Scotch bonnet or habanero chiles, stemmed and seeded
• 4 large garlic cloves, peeled
• 3 scallions, roughly chopped
• 1 small onion, roughly chopped
• 1/4 cup fresh lime juice
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 1/2 tablespoons salt
• 1 tablespoon packed brown sugar
• 1 tablespoon fresh thyme leaves
• 2 teaspoons ground allspice
• 2 teaspoons black pepper
• 3/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon cinnamon
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• 2 chickens, quartered