Homebrewing: American Pale Ale (For Beginners)

INGREDIENTS

• 5 1/2 pounds dry light malt extract
• 1/2 pound Crystal 20L malt, crushed
• 1/2 pound American 6-row malt, crushed
• 1/2 ounce Centennial hops—60 minutes
• 1 ounce Cascade hops—15 minutes
• 1 ounce Centennial hops—15 minutes
• 1 ounce Cascade hops at flame out
• 1/2 ounce Centennial hops at flame out
• 6 gallons of tap water, split. If possible, place 3 gallons in the refrigerator to cool in a sanitized container.
• 11.5 gram package Safale US-05