The Recipe
Easter lemon pavlova
COOK TIME : a few secondsPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 free-range egg whites
- 350g/12oz caster sugar
- 2 tsp white wine vinegar
- 2 level tsp cornflour
- 6 free-range egg yolks
- 4 lemons
- 225g/8oz butter
- 450ml/¾pint double cream
- 30 chocolate
- 100g/3½oz caster sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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