The Recipe
Apple Pear Cobbler
19
Ingredients
DESCRIPTION
Everyone (including myself) always talks about how much they love summer fruit, with the glorious peaches, berries and plums bursting with flavor. But the earthy comfort of winter fruit has its place as well. A mix of apples (try to get a bunch of varieties like Granny Smith, Jonagold, Golden Delicious and Gala) as well as a mix of pears (Bartlett, Comice, D’Anjou, Bosc) give the fruit filling great texture for every bite. I threw in some cranberries as well to brighten the plate and because I love the tart little berries. Finally I was lucky to find a bag of Meyer lemons at the store. Meyer lemons are a cross between lemons and oranges and have a sweet pungent smells and flavor. I adore them but if you can’t find them, just substitute regular lemons in their place.
INGREDIENTS
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon cinnamon
- 3/4 cup (165 g) light brown sugar
- 3/4 cup whole milk
- 1 3/4 cup (245 g) all-purpose flour
- 1 1/2 cups cranberries
- 1/4 cup (50 g) white granulated sugar
- 1 teaspoon ground ginger
- 1/2 cup (90 g) cornmeal
- 1/4 cup (35 g) all-purpose flour
- 3 lbs pears
- 3/4 teaspoon all spice
- 2 tablespoons whole milk
- 1/2 teaspoon sea salt
- 2 1/2 lbs apples
- 2 tablespoon white granulated sugar
- 6 tablespoons (85 g) unsalted butter
- 2 teaspoons baking powder
- 2 Meyer lemons
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
More from this Publisher
Irish Drunken Cake, a chocolate Guinness cake with Irish whiskey and Irish cream
published on Mar 3rd 2014
by Eat The Love
Carrot Cake Marshmallows featuring Carrot Marshmallows and Cream Cheese Marshmallows
published on Mar 5th 2012
by Eat The Love