The Recipe

Apple Pear Cobbler

COOK TIME : an hourPREP TIME : 20 minutes
From Eat The Love
Apple Pear Cobbler
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Ingredients

DESCRIPTION

Everyone (including myself) always talks about how much they love summer fruit, with the glorious peaches, berries and plums bursting with flavor. But the earthy comfort of winter fruit has its place as well. A mix of apples (try to get a bunch of varieties like Granny Smith, Jonagold, Golden Delicious and Gala) as well as a mix of pears (Bartlett, Comice, D’Anjou, Bosc) give the fruit filling great texture for every bite. I threw in some cranberries as well to brighten the plate and because I love the tart little berries. Finally I was lucky to find a bag of Meyer lemons at the store. Meyer lemons are a cross between lemons and oranges and have a sweet pungent smells and flavor. I adore them but if you can’t find them, just substitute regular lemons in their place.



INGREDIENTS

  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon cinnamon
  • 3/4 cup (165 g) light brown sugar
  • 3/4 cup whole milk
  • 1 3/4 cup (245 g) all-purpose flour
  • 1 1/2 cups cranberries
  • 1/4 cup (50 g) white granulated sugar
  • 1 teaspoon ground ginger
  • 1/2 cup (90 g) cornmeal
  • 1/4 cup (35 g) all-purpose flour
  • 3 lbs pears
  • 3/4 teaspoon all spice
  • 2 tablespoons whole milk
  • 1/2 teaspoon sea salt
  • 2 1/2 lbs apples
  • 2 tablespoon white granulated sugar
  • 6 tablespoons (85 g) unsalted butter
  • 2 teaspoons baking powder
  • 2 Meyer lemons

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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