Carrot Cake Marshmallows featuring Carrot Marshmallows and Cream Cheese Marshmallows

INGREDIENTS

• 2 cups (475 mL) carrot juice
• 4 1/2 teaspoon (2 packages) unflavored powdered gelatin
• 2 large egg whites, at room temperature
• pinch of cream of tartar
• 200 g (1 cup) granulated sugar
• 1/2 cup (120 mL) light corn syrup
• 1/4 teaspoon sea salt (or kosher salt)
• 2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 115 g (4 oz or 1/2 brick) cream cheese, at room temperature
• 1 teaspoon vanilla extract
• 1 vanilla bean
• 3/4 cup (180 mL) water, divided
• 30 g (1/4 cup) confectioners’ (powdered) sugar
• 30 g (3 tablespoons) cornstarch