Roses and Pearls Vanilla Bean Gluten Free Donut

INGREDIENTS

• 10 g (2 tablespoons) psyllium husk
• 10 g (1 tablespoon) golden flax seeds
• 1 cup of buttermilk (divided)
• 160 g (1 cup) millet flour
• 120 g (1/2 cup plus 2 tablespoons) white rice flour
• 100 g (1/2 cup plus 1 tablespoon) potato starch (not potato flour)
• 100 g (1/2 cup plus 3 tablespoons) tapioca starch (sometimes called tapioca flour)
• 75 g (6 tablespoons) of granulated white sugar
• 15 g (2 tablespoons) soy flour
• 2 1/4 teaspoon (1 envelope) rapid rise yeast
• 1 teaspoon baking powder
• 2 large eggs
• 85 g (6 tablespoons) unsalted butter, at room temperature
• 1 vanilla bean
• 1 teaspoon vanilla extract
• 5 cups of shortening or vegetable oil for frying
• 2 medium strawberries
• 120 g (1/2 cup plus 1 tablespoon) granulated white sugar
• 1 tablespoon rosewater
• 190 g (1 1/2 cup) powdered sugar
• 1 tablespoon of decorative pearl sprinkles