The Recipe
Irish Drunken Cake, a chocolate Guinness cake with Irish whiskey and Irish cream
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Eat The Love
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Ingredients
DESCRIPTION
Nigella Lawson popularized the Guinness Chocolate Cake but this Irish Drunken Cake takes it to a new level. I split the cake into four layers (don’t worry I give you instructions with photos on how to do that painlessly) but if you’re feeling lazy, just leave it as two layers and only make half the frosting. But trust me, this light and fluffy frosting is fabulous and you’ll want as much as possible of it so do try to split the cake layers if you can. It’s not too hard!
INGREDIENTS
- 1 1/2 cups (300 g) granulated white sugar
- 1/2 cup (115 g) Greek-style yogurt
- 1 1/2 cups heavy whipping cream
- 2 large eggs
- 1/4 cup Irish whiskey
- 3/4 cup (80 g) Dutch-processed cocoa powder
- 2 teaspoon baking powder
- 8 oz (1 tub) Mascarpone cheese
- 2 1/2 cups (350 g) all-purpose flour
- 2 teaspoon baking soda
- 2 teaspoon vanilla extract
- 2 cups (230 g) powdered sugar
- 3 tablespoons Irish cream
- 10 tablespoons (140 g or 1 1/4 sticks) unsalted butter
- 1/2 cup (110 g) dark brown sugar
- 1/2 teaspoon sea salt
- 3 tablespoon Irish whiskey
- 1 bottle (11.5 oz or 1 1/2 cups) Guinness
- 16 oz (2 bricks) cream cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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