The Recipe
Spring minestrone soup with pesto
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tbsp olive oil
- 40g/1½oz butter
- 2 large onions
- 1 leek
- 250g/9oz potatoes, peeled and finely chopped
- 3 sticks celery
- 150g/5oz savoy cabbage
- 2 litres/3pints 10½fl oz beef or vegetable stock
- 400g/14oz can Italian chopped tomatoes
- salt and freshly ground black pepper
- 2 tbsp green basil pesto
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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