The Recipe
Ann Seranne's Rib Roast of Beef
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds
- Salt & freshly ground black pepper
- Flour
- 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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