Braised Moroccan Style Chicken

INGREDIENTS

• 1 cup chicken broth
• 1 onion, peeled + sliced
• 8 bone-in chicken legs and thighs
• 3 tablespoons chopped parsley
• 2 cloves garlic, peeled + chopped
• 1 tablespoon tomato paste
• 3 tablespoons olive oil
• 1 juice of an orange (freshly squeezed)
• 1/4 teaspoon ground cumin
• salt + fresh black pepper to taste
• 1/2 cup pitted dried prunes
• 1 bay leaf
• 1/2 cup dried pitted apricots
• 1 cup good quality, pitted green olives
• 1/4 teaspoon ground cinnamon
• 6 ripe plum tomatoes, chopped (or drained canned italian tomatoes)