Strawberry Rhubarb Muffins

INGREDIENTS

• 2 cups all-purpose flour + 1 Tb. to coat the berries
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tap. Salt
• ¼ cup butter
• ¼ cup vegetable oil
• ¾ cup sugar
• 1 egg
• 1 cup plain yogurt
• ½ tsp. almond extract
• ¾ cup chopped rhubarb (one large piece)
• 1 cup chopped strawberries
• ¼ cup brown sugar for the top