Grilled Ham Steaks with Southern Kale Salad

INGREDIENTS

• For the Ham:
• ¼ cup brown sugar
• 1 Tb. cumin
• 1 ½ Tb. coriander
• ½ tsp. black pepper
• 4-6 Thick cut ham steaks
• For the Salad:
• 1 large bunch of kale
• 2 corn muffins or cornbread squares, crumbled into large chunks
• ¾ cup roughly chopped almonds
• 2 Tb. butter
• For the Dressing:
• 1 orange, zested and juiced
• 2 Tb. rice vinegar
• ¼ cup almond oil (or veg. oil)
• 1 Tb. honey
• 1 Tb. fresh chopped chive
• ½ tsp. salt
• ¼ tsp. pepper