The Recipe

Salted Chocolate Caramels

Name: Salted Chocolate Caramels
Yield: Makes about 64 candies
Ingredients: 1 3/4 cups sugar; 10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped; 3 tablespoons unsalted butter, cut into tablespoon pieces; 2 teaspoons flaky sea salt such as Maldon; 1/2 cup light corn syrup; 1/4 teaspoon salt; 1/4 cup water; 2 cups heavy cream; Vegetable oil for greasing

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Salted Chocolate Caramels and other chocolate recipes at Epicurious.com

INGREDIENTS

1 3/4 cups sugar
10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
3 tablespoons unsalted butter, cut into tablespoon pieces
2 teaspoons flaky sea salt such as Maldon
1/2 cup light corn syrup
1/4 teaspoon salt
1/4 cup water
2 cups heavy cream
Vegetable oil for greasing

DIRECTIONS

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NUTRITION