Jamaican Jerk Salmon and Mango Pineapple Salsa

INGREDIENTS

• 1/2 pineapple, cored and diced
• 1 teaspoon olive oil
• 1 teaspoon ground cumin
• 3/4 cup finely chopped red onion
• 3/4 teaspoon salt, divided
• 1/4 cup fresh cilantro, chopped
• 1 cup rinsed and drained canned black beans
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 4 salmon fillets (5 ounces each), skin on
• 1 teaspoon ground allspice
• 2 mangoes, peeled and diced
• 1/8 teaspoon cinnamon