The Recipe
Beer and Cheddar Soup with Kielbasa Sausage
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 plus 2 teaspoons vegetable oil, divided
- 1 medium yellow onion, chopped
- 2 garlic cloves, chopped
- 6 (3/4 stick) unsalted butter
- 1/3 all-purpose flour
- 3 low-sodium chicken broth
- 12 lager (such as Brooklyn Brewery)
- 1/2 heavy cream
- 8 mild yellow cheddar, grated
- Kosher salt, freshly ground pepper
- 1 link kielbasa sausage, cut into 6-8 pieces
- 1 apple, cored, sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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