Crab Quiche

INGREDIENTS

• 2 tablespoons finely chopped fresh cilantro
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 teaspoon seafood seasoning such as Paul Prudhomme's
• 1 1/4 cups all-purpose flour
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 2 oz coarsely grated Swiss cheese (1/2 cup)
• 1 (1-lb) king crab leg, thawed if frozen, or 1/2 lb lump crabmeat, picked over
• 2 cups heavy cream
• 1/4 teaspoon black pepper
• 2 oz coarsely grated Monterey Jack cheese (1/2 cup)
• 1/8 teaspoon freshly grated nutmeg
• 2 tablespoons finely chopped fresh chives
• 3 to 4 tablespoons ice water
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons cold vegetable shortening