Gin Punch

INGREDIENTS

• 1 (750 ml) bottle Plymouth gin
• 6 navel oranges, cut into quarter-wheels
• 1/2 cup orgeat or almond syrup
• 1 pint fresh raspberries
• 3 cups water
• 1 (750 ml) bottle Perrier-Jouët Grand Brut champagne
• 1 3/4 cups freshly squeezed lemon juice
• 1 cup Massenez crème de framboise
• 3 limes, cut into wheels
• Decorative ice block
• 1 pineapple, cut into 1-inch cubes
• 6 lemons, cut into half-wheels
• 1 1/4 cups