The Recipe
Teriyaki Marinade
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.
INGREDIENTS
- 1 cup soy sauce
- 1 teaspoon minced garlic clove
- 1/2 cup brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon gingerroot, grated
- 6 ounces pineapple juice
- 6 ounces orange juice
DIRECTIONS
NUTRITION
Calories | 77 | 4% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 17 | 6% | |
Fat | 0 | 0% | |
Protein | 3 | 6% |
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