Pumpkin Trifle

INGREDIENTS

• 8 oz. pomegranate juice
• 12 oz. fresh cranberries
• ½ cup granulated sugar
• Pinch of salt
• 3 Tb. raspberry liqueur
• For the Gingerbread:
• ½ cup vegetable oil
• ½ cup dark molasses
• 1 egg
• 2 tsp ground ginger
• 1 ½ tsp. pumpkin pie spice
• ¾ tsp. salt
• 1 ½ cup AP flour
• ½ cup hot water
• 1 ½ tsp. baking soda
• For the Pumpkin Cream:
• 1 cup heavy cream
• 2 – 8 oz. packages cream cheese, softened
• 2/3 cup pumpkin puree
• 2/3 cup granulated sugar
• 1 tsp. pumpkin pie spice
• 1 small pomegranate, arils removed