The Recipe
Slow cooker chicken and butternut squash stew
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g/3½oz plain flour
- 4 tbsp sunflower oil
- 500g/1lb 2oz boneless, skinless chicken thigh
- 1 onion
- 4 garlic
- 2 chillies
- 175ml/6fl oz white wine
- ½ butternut squash
- 300ml/10fl oz chicken stock
- 5 sprigs fresh thyme
- 3 bay leaves
- 4 tbsp crème fraîche
- and freshly ground black saltpepper
- small handful chopped fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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