Olive Garden Stuffed Mushrooms (Copycat)

INGREDIENTS

• 8 -12 fresh mushrooms
• 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
• 1 green onion, finely minced
• 1 egg (beaten)
• 1/2 teaspoon minced garlic
• 1/8 teaspoon garlic salt
• 1/2 cup Italian style breadcrumbs
• 1 teaspoon oregano leaves
• 1 tablespoon melted butter, cooled
• 2 tablespoons finely grated parmesan cheese
• 1 tablespoon finely grated romano cheese
• 2 tablespoons finely grated mozzarella cheese (for stuffing)
• 1/4 cup finely grated mozzarella cheese (for garnish)
• 1/4 cup melted butter
• fresh parsley (for garnish)