Roasted Red Pepper Pesto Pasta Recipe

INGREDIENTS

• 16 oz. jar roasted red peppers
• (or use 3-4 fresh roasted peppers)
• 1/4 cup packed fresh basil leaves (10-15 leaves)
• 2 cloves garlic, peeled
• 1/2 cup parmesan cheese
• 1/2 cup finely chopped walnuts
• 1/4 cup olive oil
• 16 oz. package DaLallo Organic Whole Grain Pasta, any variety
• Salt and pepper