The Recipe
Pickled Red Beet Eggs
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
INGREDIENTS
- 12 large eggs
- 1 (16 ounce) can sliced pickled red beets, UNDRAINED
- 1/4 cup water
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 cup diced onion
DIRECTIONS
NUTRITION
| Calories | 127 | 6% | |
| Cholesterol | 186 | 62% | |
| Carbohydrates | 14 | 5% | |
| Fat | 5 | 6% | |
| Protein | 7 | 14% |
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