Roast crispy pork belly with egg fried rice

INGREDIENTS

• 1.5 kg/3lb 5oz boneless pork belly
• 4 tbsp coarse sea salt
• 2 tbsp ground roasted Sichuan pepper
• 2 tsp freshly ground white pepper
• 2 tbsp five-spice powder
• 1 tbsp caster sugar
• 400g/14oz long-grain rice
• 2 free-range eggs
• 2 tsp sesame oil
• 1 tsp salt
• 2 tbsp groundnut or vegetable oil
• ½ tsp freshly ground black pepper
• 2 tbsp spring onions