The Recipe
Potato bread (Kartoffelbrot)
COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried.
INGREDIENTS
- 375g/13oz potatoes
- 1 tsp dried fast-action yeast
- 1 tsp caster sugar
- 1 tbsp sunflower oil
- 1 tsp fine sea salt
- 300g/10½oz strong white flour
- (or 100g/3½oz strong wholemeal flour and 200g/7oz strong white flour)
- 1 tsp onion seeds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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