The Recipe

Hot Pepper Relish

Name: Hot Pepper Relish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 (4552 g)
Ingredients: 18 red chili peppers, seeded and stemmed; 18 green chili peppers, seeded and stemmed (you can use green bell peppers for less heat); 4 lbs onions, peeled (about6-8); 1 tablespoon canning salt (You can use regular salt); boiling water; 2 1/2 cups cider vinegar; 2 1/2 cups sugar

COOK TIME : 35 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

INGREDIENTS

18 red chili peppers, seeded and stemmed
18 green chili peppers, seeded and stemmed (you can use green bell peppers for less heat)
4 lbs onions, peeled (about6-8)
1 tablespoon canning salt (You can use regular salt)
boiling water
2 1/2 cups cider vinegar
2 1/2 cups sugar

DIRECTIONS

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NUTRITION