The Recipe
English Muffins (Bread Machine Method).
COOK TIME : 20 minutesPREP TIME : 3 hours
From Food.com
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Ingredients
DESCRIPTION
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.
INGREDIENTS
- 1 cup milk
- 3 tablespoons butter
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 3 cups all-purpose flour (or more)
- 1 1/2 teaspoons dry yeast
- cornmeal
DIRECTIONS
NUTRITION
Calories | 244 | 12% | |
Cholesterol | 39 | 13% | |
Carbohydrates | 39 | 14% | |
Fat | 7 | 8% | |
Protein | 7 | 14% |
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