The Recipe

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

Name: Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 1 (618 g)
Ingredients: 2 kg potatoes; 2 large onions, peeled and sliced thickly; 450 g good quality pork sausages; 450 g bacon, piece thick cut; 500 ml water; 1 ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn't available; 3 -4 tablespoons fresh parsley, chopped; salt (to season); coarse-ground pepper (to season)

COOK TIME : 4 hoursPREP TIME : 15 minutes

From Food.com

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

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Ingredients

DESCRIPTION

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and de

INGREDIENTS

2 kg potatoes
2 large onions, peeled and sliced thickly
450 g good quality pork sausages
450 g bacon, piece thick cut
500 ml water
1 ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn't available
3 -4 tablespoons fresh parsley, chopped
salt (to season)
coarse-ground pepper (to season)

DIRECTIONS

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NUTRITION