The Recipe
Ricotta Gnudi with Pomodoro Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes175
pins1,506
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 16 ricotta (about 2 cups)
- 1 large egg, beaten to blend
- 1 large egg yolk, beaten to blend
- 1/2 freshly ground black pepper
- 1/2 finely grated Parmesan or Grana Padano plus more
- 1/2 kosher salt plus more
- 1/2 all-purpose flour plus more
- 3 (click for recipe)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
47
997
0
794
831
0
1,381
50,004
0
1,552
513
0
More from this Publisher
3,119
2,128
0
31
865
0
73
1,484
0
2,719
902
0