The Recipe

Light and Fluffy Pumpkin Pancakes

Name: Light and Fluffy Pumpkin Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 (152 g)
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 pinch clove; 1 cup 1% low-fat milk (can be any kind); 6 tablespoons canned pumpkin puree; 2 tablespoons melted butter; 1 egg

COOK TIME : 6 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

INGREDIENTS