Lemon Cream Scones

INGREDIENTS

• 3 cups all-purpose flour, plus more for work surface
• 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
• 1/3 cup sugar, plus more for sprinkling
• 1 tablespoon baking powder
• 1/4 teaspoon coarse salt
• 3/4 cup plus 3 tablespoons heavy cream
• 3 large eggs
• 2 tablespoons finely grated lemon zest
• 1 1/2 teaspoons pure vanilla extract