The Recipe

Classic Yellow Cake Batter

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Classic Yellow Cake Batter
likes4,048
pins71,833
tweets0

8

Ingredients

DESCRIPTION

Raspberry-Cream Layer Cake,Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla Marble Cakes each use this entire batch of batter. For the Pineapple Buckle, halve the recipe -- leftover batter would deflate if stored.

INGREDIENTS

  • 1 cup (2 sticks) unsalted butter
  • 1 3/4 cups sugar
  • 4 large eggs plus 2 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 3 cups cake flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 1/2 cups buttermilk

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Nutty Coconut Caramel Brownies
Nutty Coconut Caramel Brownies

published on Jul 18th 2013

by A Spicy Perspective

50
1,083
0
Ginger, pecan and rum chocolate brownies
Ginger, pecan and rum chocolate brownies

published on Jul 18th 2013

by BBC - Food

2,028
234
0
Sticky chicken thighs with lemon and honey
Sticky chicken thighs with lemon and honey

published on Jul 18th 2013

by BBC - Food

1,102
1,308
0
Prawns with garlic butter
Prawns with garlic butter

published on Jul 18th 2013

by BBC - Food

1,444
1,487
0

More from this Publisher

Chocolate-Peanut Butter Frozen Yogurt
Chocolate-Peanut Butter Frozen Yogurt

published on Oct 16th 2013

by Martha Stewart

64
9,715
0
Baked Gnocchi with Ricotta and Marinara
Baked Gnocchi with Ricotta and Marinara

published on Oct 16th 2013

by Martha Stewart

39
18,883
0
Chocolate Ladyfingers and Cake Rounds
Chocolate Ladyfingers and Cake Rounds

published on Oct 16th 2013

by Martha Stewart

1
12,480
0
Irish Coffee Cupcakes
Irish Coffee Cupcakes

published on Oct 16th 2013

by Martha Stewart

2,761
13,618
0