The Recipe

French Macarons Recipe

Name: French Macarons Recipe
Yield: yield:Makes 35 macarons
Ingredients: 1 cup confectioners' sugar; 3/4 cup almond flour; 2 large egg whites, room temperature; Pinch of cream of tartar; 1/4 cup superfine sugar; Chocolate: Chocolate Ganache; Coconut: 1 cup , mixed with 1/3 cup angel-flake coconut. Swiss Meringue Buttercream; Peanut: , or store-bought dulce de leche, jam, or peanut butter. Chocolate Ganache; Pistachio: 1 cup , mixed with 1/3 cup finely chopped pistachios. Swiss Meringue Buttercream; Raspberry: 3/4 cup seedless raspberry jam; Swiss Meringue Buttercream

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

French macarons are a light-as-a-feather, classic French treat that gives your dessert a dose of sophistication. Fill your macaroons with a choice of chocolate, coconut, meringue or raspberry. Serve our French macaroons immediately or store as a save-some

INGREDIENTS

1 cup confectioners' sugar
3/4 cup almond flour
2 large egg whites, room temperature
Pinch of cream of tartar
1/4 cup superfine sugar
Chocolate: Chocolate Ganache
Coconut: 1 cup , mixed with 1/3 cup angel-flake coconut. Swiss Meringue Buttercream
Peanut: , or store-bought dulce de leche, jam, or peanut butter. Chocolate Ganache
Pistachio: 1 cup , mixed with 1/3 cup finely chopped pistachios. Swiss Meringue Buttercream
Raspberry: 3/4 cup seedless raspberry jam
Swiss Meringue Buttercream

DIRECTIONS

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NUTRITION