The Recipe
Baked pasta shells filled with cheese
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 16 conchiglioni rigati (large pasta
- 1 quantity of Salsa di Pomodoro (see below)
- 3 tbsp freshly grated parmesan
- 1 ball of mozzarella
- 150g/5oz ricotta
- 2 tbsp freshly grated parmesan
- 16 large fresh basil
- salt and freshly ground black pepper
- 4 tbsp olive oil
- 2 garlic
- 2 x 400g tins of plum tomatoes
- handful fresh basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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