The Recipe
Chocolate pots with hazelnuts and raspberries
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
likes1
pins5
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 350ml/12fl oz milk
- 350ml/12fl oz double cream
- 300g/10oz dark chocolate
- 6 free-range egg yolks
- 100g/3½oz caster sugar
- 50ml/2fl oz Frangelico ( hazelnut
- mascarpone
- toasted hazelnuts
- raspberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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