The Recipe
Hard-Boiled Egg Whites with Avocado
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This rustic dish has an unexpected combination of textures that works beautifully. Neither the egg whites nor the avocados have cholesterol, and the fat in the dish is monosaturated (the "good" fat). If you keep hard-boiled eggs in the refrigerator, you c
INGREDIENTS
- 8 large eggs
- 2 avocados, preferably Hass
- 1/4 teaspoon coarse salt
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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