The Recipe

Chicken and Kale Hand Pies with Cheddar Crust

Name: Chicken and Kale Hand Pies with Cheddar Crust
Prep time: 25 min
Total time: 1 h 10 min
Yield: servings:6
Ingredients: , recipe doubled and 1 cup shredded cheddar added with flour, or store-bought Flaky Pie Dough; 2 tablespoons all-purpose flour, plus more for rolling; 1 tablespoon unsalted butter; 1 leek (white and light-green parts only), halved lengthwise, cut crosswise 1/4 inch thick, and rinsed well; 1 small bunch black (Tuscan) kale, tough stems removed, coarsely chopped; 1 teaspoon fresh thyme, leaves; Coarse salt and ground pepper; 1 cup low-sodium chicken broth; 1 cup cooked chicken, torn into bite-size pieces (about 5 ounces); 1 large egg, lightly beaten

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

Chicken and Kale Hand Pies with Cheddar Crust

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Ingredients

DESCRIPTION

These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.

INGREDIENTS

, recipe doubled and 1 cup shredded cheddar added with flour, or store-bought Flaky Pie Dough
2 tablespoons all-purpose flour, plus more for rolling
1 tablespoon unsalted butter
1 leek (white and light-green parts only), halved lengthwise, cut crosswise 1/4 inch thick, and rinsed well
1 small bunch black (Tuscan) kale, tough stems removed, coarsely chopped
1 teaspoon fresh thyme, leaves
Coarse salt and ground pepper
1 cup low-sodium chicken broth
1 cup cooked chicken, torn into bite-size pieces (about 5 ounces)
1 large egg, lightly beaten

DIRECTIONS

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NUTRITION