The Recipe

Brown-Sugared Carrots

Name: Brown-Sugared Carrots
Ingredients: 2 tablespoons extra-virgin olive oil; 1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved; Coarse salt and freshly ground pepper; 2 tablespoons packed dark-brown sugar; 1 tablespoon molasses; 1/4 cup grapeseed oil; 2 tablespoons unsalted butter; 1 sprig fresh rosemary

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

A buttery, slightly sweet glaze transforms carrots into an easy yet elegant side dish.

INGREDIENTS

2 tablespoons extra-virgin olive oil
1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved
Coarse salt and freshly ground pepper
2 tablespoons packed dark-brown sugar
1 tablespoon molasses
1/4 cup grapeseed oil
2 tablespoons unsalted butter
1 sprig fresh rosemary

DIRECTIONS

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NUTRITION