The Recipe
Strawberry-Rhubarb Sangria
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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9
Ingredients
DESCRIPTION
Serve this sangria with our Sour Cream-Chive Dip for a perfect party pair.
INGREDIENTS
- 1/4 cup sugar
- 1/2 cup water
- 2 rhubarb stalks, cut into 1/2-inch pieces
- 1/2 cup fresh orange juice (from 1 orange)
- 1 orange, halved and cut into 1/4-inch slices
- 1 pint strawberries, hulled and quartered
- 4 cups (32 ounces) chilled seltzer
- 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
- Ice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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