The Recipe
Gruyere-and-Parmesan Beignets
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious beignet recipe is courtesy of chef April Bloomfield.
INGREDIENTS
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 1/4 cups finely grated Gruyere cheese
- 1 1/2 cups finely grated Parmesan cheese
- 4 large eggs
- Coarse salt
- Vegetable oil, for frying
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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