Chicken Parmesan

INGREDIENTS

• 2 fine dry breadcrumbs
• 1 all-purpose flour
• 4 large eggs
• 1 whole milk
• 8 small skinless, boneless chicken thighs, pounded to 1/2-inch thickness
• Kosher salt, freshly ground pepper
• 8 olive oil
• 8 prepared sun-dried tomato pesto
• 1 fresh mozzarella, cut into 8 slices
• 1/2 crushed red pepper flakes
• 4 prepared marinara sauce, warmed
• Finely grated Parmesan (for serving)