The Recipe
Bacon-Wrapped Trout
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 14-16-ounce rainbow trout, butterflied, bones removed
- 1 (click for recipe)
- 1 bunch flat-leaf parsley
- 1 bunch thyme
- 1/4 fresh sage leaves, thinly sliced
- 1 1/2 thinly sliced bacon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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