The Recipe

Chicken Curry

Name: Chicken Curry
Prep time: 10 min
Total time: 4 h 30 min
Yield: servings:8
Ingredients: 2 tablespoons olive oil; 2 chicken breasts (about 12 ounces), boneless and skinless, split; Salt and freshly ground black pepper; 1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups); 1 tablespoon minced garlic (about 2 large cloves); 1 tablespoon grated fresh ginger; 1 tablespoon fine Indian curry powder; 1 1/2 teaspoons ground garam masala, optional; 1/2 cup crushed canned tomatoes; 3/4 cup , or canned low-sodium chicken broth, skimmed of fat Homemade Chicken Stock

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

It takes only 10 minutes to assemble this hearty dish; let your slow cooker do the rest.

INGREDIENTS

2 tablespoons olive oil
2 chicken breasts (about 12 ounces), boneless and skinless, split
Salt and freshly ground black pepper
1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups)
1 tablespoon minced garlic (about 2 large cloves)
1 tablespoon grated fresh ginger
1 tablespoon fine Indian curry powder
1 1/2 teaspoons ground garam masala, optional
1/2 cup crushed canned tomatoes
3/4 cup , or canned low-sodium chicken broth, skimmed of fat Homemade Chicken Stock

DIRECTIONS

Read Directions

NUTRITION