The Recipe

Southern-Style Fried Chicken

Name: Southern-Style Fried Chicken
Yield: 4 servings
Ingredients: Shortening for frying; 4 skinless chicken breast halves (8 ounces each), or 1 whole chicken (3 to 3 1/2 pounds), cut into serving pieces; 1 teaspoon black pepper; 2 large eggs, beaten; 1 1/2 teaspoons salt; 1 1/2 cups flour; 1/2 cup buttermilk

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Southern-Style Fried Chicken and other poultry recipes at Epicurious.com

INGREDIENTS

Shortening for frying
4 skinless chicken breast halves (8 ounces each), or 1 whole chicken (3 to 3 1/2 pounds), cut into serving pieces
1 teaspoon black pepper
2 large eggs, beaten
1 1/2 teaspoons salt
1 1/2 cups flour
1/2 cup buttermilk

DIRECTIONS

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NUTRITION