The Recipe
Peach and Lavender Ice Cream (Vegan)
COOK TIME : 30 minutesPREP TIME : a day
From Tasty Kitchen
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Ingredients
DESCRIPTION
The peaches have to be juicy and ripe for this recipe. I cook half the peaches in the custard and the other half I fold in at the end. It adds more peach flavor this way. I always refrigerate the base overnight before churning it into ice cream. This r
INGREDIENTS
- 1 can (14oz Can) Coconut Milk
- 1 cup Coconut Milk Coffee Creamer
- 1 cup Dairy Free Beverage Of Your Choice, I Use Coconut Milk
- ½ teaspoons Dried Lavender
- 1 whole Vanilla Bean, Split In Half Lengthwise With The Seeds Scraped Out
- ¾ cups Sugar, I Use Organic Cane Sugar
- 1 pinch Salt
- 4 whole Peaches, Pitted Then Diced With Skin Left On, Divided In Two
- 2 Tablespoons Cornstarch
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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