Seared Duck Breast with Blackberry Pan Sauce

INGREDIENTS

• 2 ~ 12-16 oz. Magret Duck Breasts
• 2 shallots, peeled and diced
• 1/2 cup good blackberry jam
• 2 tsp. flour
• 1/4 cup bourbon
• 2 cups beef stock
• Pinch of crushed red pepper
• 1 Tb. fresh thyme leaves
• Salt and Pepper