The Recipe
Szechuan Beef Burgers
COOK TIME : 20 minutesPREP TIME : 20 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the Szechuan Beef Patties:
- 2 lbs. ground beef
- 2 1/2 Tb. hoisin sauce
- 2 Tb. peanut butter
- 1 1/2 Tb. soy sauce
- 1 tsp. sriracha sauce
- For the Szechuan Stir Fry Topping:
- 1 red bell pepper, seeded and sliced thin
- 1 yellow bell pepper, seeded and sliced thin
- 1 cup shredded carrots
- 1 bunch scallions, cut into 1 1/2 inch sections
- 1/2 cup roasted peanuts
- 1-2 fresh jalapeños, seeded and sliced thin (optional)
- 1 Tb. sesame oil
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 1 Tb. black Chinese vinegar (sub rice vinegar)
- 1-2 tsp. sriracha sauce
- 4 cloves garlic, minced
- 2 Tb. fresh grated ginger
- 1 tsp. cornstarch
- water
- For the Szechuan Beef Burgers:
- 6 Buns
- Wasabi Mayonnaise (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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