The Recipe
Rhubarb panna cotta with roasted rhubarb
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz rhubarb
- 2 tbsp caster sugar
- 4 tbsp apple juice
- 75g/2½oz caster sugar
- 150ml/5fl oz double cream
- 2 leaves gelatine
- 300ml/11fl oz buttermilk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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