The Recipe
B & K Spanish Hotdog Sauce (Copycat)
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
B & K Root Beer stands began in the 1950s and proliferated in the Midwest. They were the classic drive up (think Sonic) with carhops taking orders and serving the root beer in frosty glass mugs. The Spanish hot dogs were and still remain a favorite in
INGREDIENTS
- 2 pounds 15% Lean Ground Beef
- ¾ cups Water
- 2 cups Ketchup (preferably Not Brooks)
- 4-½ teaspoons Chili Powder (Mexene Recommended)
- 2 Tablespoons White Vinegar
- 1 teaspoon Salt
- ¼ cups Very Finely Diced White Onion (can Use Rehydrated)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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