The Recipe
Crusty Artisan-Style Loaf
COOK TIME : an hourPREP TIME : 5 hours
From Tasty Kitchen
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Ingredients
DESCRIPTION
This makes a loaf of gorgeous bakery-style bread in a few mostly hands-off hours. I made it using a Kitchenaid Classic stand mixer and a 5-quart Le Crueset Dutch oven, but you can knead the dough by hand and any oven-safe lidded pot will work just fine, e
INGREDIENTS
- 3 cups Water, Divided Use
- 1 teaspoon Active Dry Yeast, Divided Use
- 6 cups All Purpose Flour, divided use
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Cornmeal (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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